Take a look at this very well-written Restaurant Review sent to us by a CPE student from Chantilly, France. For more on Reviews, you can also visit our page How to write a Film Review.
Write your review in 280-320 words
The Open House Polo Restaurant
The ‘Open House’ is a restaurant situated in the heart of a small village between three national forests and close to the horse´s capital city, Chantilly. It is the favourite hangout place for people from the polo, horse races, and golf world.
As you enter the place you are welcomed by a magnificent setting, a delightful marriage of antique cut stones and the luxuries of modernity. Sitting in any table you have a wonderful view of the workshop-like kitchen where you can see the chefs working. For those who do not book a table and are waiting, there is a cosy lounge with aged leather armchairs and pictures of polo players displayed on the walls.
The menu offers a wide variety of mouth-watering starters. I had the white asparagus accompanied by a mousseline sauce and poached eggs, while my friend tried the zucchini carpaccio served with sundries tomatoes and a mozzarella strudel. They were exquisite. The main course consisted of a risotto with scallop cooked in cream and a cassolette of coley with mussels, which really thrilled us. It all was followed by a delicious apple pie served with a scoop of vanilla ice cream for dessert.
(The ingredients/the wine/the prices)
All the products were fresh and the dishes had the warmth of home-made food. The chefs take great care in selecting the best quality ingredients. The restaurant also caters for all tastes by providing a large selection of the best wines of the region, which are pricy but worth sampling.
(The service/the waiters/the owner)
What a pity that the service does not accompany the high quality of the cooking. You can hardly get a smile out of the waitresses. Thankfully the owner and hostess, a middle-aged charming woman, is always around willing to exchange some kind words with all her clients.
Despite the high price of the food and the not so attentive waiters´ service, I had a pleasant dining experience with food of the most exquisite flavours. For this reason I highly recommend going to the Open House Polo restaurant.
Posted by SYB
Edited by Gustavo Albarracín
Now it is your turn to practise for the CPE Cambridge Exam. Write a Restaurant Review using the task above. If you would like to have your writing checked for free and posted in this blog, you can send it to firstname.lastname@example.org
As a child, I was not fond of eating out. My family would eat at a restaurant, diner, or buffet at least once a week, often more than once. Every time we went anywhere, but for a little place called Rivenee’s, it was a challenge for my parents to find proper food and a nice atmosphere. Rivenee’s was that lucky exception—I loved the place and this made my parents love it too. The restaurant seemed magical and fascinating to me when I was an elementary school kid, and surprisingly, the place still fascinates me today. Recently, when I visited my old family house for Thanksgiving, I was astonished and pleased to find out the place still operated and, in fact, was still run by the same family. Apart from the house in which I grew up, Rivenee’s is probably the dearest place to me in the small town, just outside of San Ramon, where I was born and raised.
Rivenee’s is a small and cozy place, and this is what probably garnered my love of the restaurant initially. This, and the people who worked and still work there. Unlike more spacious restaurants, diners, and chain buffets my parents also took
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